Rosé Surreal
The first Croatian Rosé made using the "sur lie" method. Color of pink gold. The nose reveals aromas of stone fruit, cinnamon, and vanilla, along with hints of red fruit such as cherry and rose petals. A balanced wine with a luscious body, creamy and multilayered, structured with a very long finish. Aged 6 months in wooden barrique barrels on fine lees.
| Variety | Grenache, Syrah |
| Alcohol | 12,5 % |
| Serving temperature | 10-12 °C |
| Volume | 1.5L, pre-orders for 0.75L and 3L |
| Category | Rosé wine |
Recommendation
Gregada (Dalmatian fish stew), buzara (shellfish stew), grilled white fish, rump steak, beef steak, foie gras, tuna tartare.
Merlot
Deep, opaque red color. The nose reveals aromas of candied cherry, blueberry, dry leaves, smoke, cloves, cinnamon, and tobacco. A full-bodied wine, soft, with ripe, velvety tannins; exceptionally smooth and seductive, lively in flavor with a long finish. A great wine with the potential for the next 10 years of aging, its time is yet to come. Aged for a minimum of 18 months in new French oak barrique barrels.
International Wine Challenge – Silver Medal, 90 points
| Variety | Merlot, Cabernet Sauvignon |
| Alcohol | 15,0 % |
| Serving temperature | 16-18 °C, decanting is preferred |
| Volume | 0,75L, pre-orders for 1,5L and 3L |
| Category | Red wine |
Recommendation
Red meat, spit-roasted suckling pig, wild boar meat, spicy cheeses, fish stew, steak with green pepper sauce, cigar.
Syrah
Deep dark ruby color. On the nose, it opens with scents of beetroot and red fruits such as cherry and cranberry, later developing earthy tones with hints of smoke, wood, and aromatic herbs – mint, basil, thyme, and sage. Complex, velvety-bodied wine with a fruity structure, dark chocolate, and pepper, offering a broad spectrum of aromas. Exceptionally well-balanced wine with aging potential of up to 15 years.
International Wine Challenge 2025 – Bronze Medal
| Variety | Syrah, Cabernet Sauvignon |
| Alcohol | 14,5 % |
| Serving temperature | 16-18 °C, decanting is preferred |
| Volume | 0,75L, pre-orders for 1,5L and 3L |
| Category | Red wine |
Recommendation
Aged steaks, Pašticada (Dalmatian beef stew), tuna tataki, prosciutto, foie gras pâté, strong cheeses, dark chocolate, cigar.
Bogdanuša
Bogdanuša Its pale green color heralds a complex aromaticity in which notes of hay, fermented fruit and discreet minerality intertwine. It is light and fresh on the palate, with a pleasant roundness and a short but intense finish marked by notes of apple and slight bitterness.
| Variety | Bogdanuša |
| Alcohol | 12,5 % |
| Serving temperature | 10 - 12 °C |
| Volume | 0,75 l |
| Category | White wine |
Recommendation
White meat dishes, black risotto, pasta with seafood, blue fish, semi-hard cheeses.
Pošip surreal
A balanced golden yellow wine that delights with its elegance and freshness. Notes of vanilla and butter, along with notes of quince and chamomile, create a rich and complex experience. The taste is full and fresh, with pleasant acidity. It is aged for 12 months in wooden barrels to give it its unique aroma.
| Variety | Pošip |
| Alcohol | 12,5 % |
| Serving temperature | 14 - 16 °C |
| Volume | 0,75 l |
| Category | White wine |
Recommendation
Dishes with truffles, cod, cephalopods, shellfish, veal risotto, mature cow's cheeses.
Pošip
White wine of golden yellow color with an elegant greenish reflection. Known for its pronounced aroma of ripe stone fruits such as peach and apricot, and mild notes of citrus. It delights with its freshness and minerality. Part of the wine was aged for 6 months.
| Variety | Pošip |
| Alcohol | 13 % |
| Serving temperature | 10 - 12 °C |
| Volume | 0,75 l |
| Category | White wine |
Recommendation
Fish dishes, lobster, octopus, white meat, veal, mature cheeses.
Maior
Red wine of the autochthonous Dalmatian variety Plavac mali. Berries and spices dominate the nose and are repeated on the palate. The tannins are pronounced but gentle. Aged in barrique barrels for a minimum of one year.
| Variety | Plavac mali |
| Alcohol | 13,5 % |
| Serving temperature | 14 - 16 °C |
| Volume | 0,75 l |
| Category | Red wine |
Recommendation
Grilled red meat dishes, steak tartar, roasted octopus, squid, stew, beans, salty and hard cow's and sheep's cheese.
Rosé Pius
Rosé wine with a delicate Provençal color, with a lot of freshness and the smell of red fruit in the nose, obtained by blending Grenache and Syrah varieties in a ratio of 75-25%. The aroma of raspberry, strawberry, red apple and grapefruit is intertwined with a clean, herbal taste on the palate. Structured and fruity.
| Variety | Grenache |
| Alcohol | 12,5 % |
| Serving temperature | 8 - 10 °C |
| Volume | 0,75 l |
| Category | Rosé wine |
Recommendation
Carbonara pasta, seafood risotto, crabs, oysters, salmon, roast veal, roasted vegetables.
Pharos Maximvs
Red wine of the autochthonous Dalmatian variety Plavac mali. The complex aroma of this wine includes notes of prunes, blueberry jam and sour cherries. Aged in barrique barrels for a minimum of two years. Full body, pronounced strength and ripe tannins.
| Variety | Plavac mali |
| Alcohol | 15 % |
| Serving temperature | 16 - 18 °C, decanting is preferred |
| Volume | More options available |
| Category | Red wine |
Recommendations
Game, red meat, foie gras, mature cheese, dark chocolate.
