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Hvar Hills wine bar

The first Hvar Hills wine bar in Split 

Hvar Hills opened the first and unique Wine Bar on the West Coast in Split. In addition to all six labels, it also offers several tasting menus of extremely high-quality prosciutto and a selection of cheeses.
Visit us at Branimirova obala 14A in Split.

DISCOVER, TASTE, ENJOY

Every wine on this list has one key quality
– immediate drinkability –

 

PHAROS MAXIMVS

Red wine of the autochthonous Dalmatian variety Plavac Mali. Grown in barrique barrels for a minimum of 2 years. Full body, accentuated strength and mature tannins.

ROSÉ PIUS

Rose wine obtained by blending Merlot and Syrah. Pure taste, herbal with long duration.

MAIOR RIZERVA

Red wine of the autochthonous Dalmatian variety Plavac Mali. Grown in barrique barrels for a minimum of one year. Lively and juicy taste, slightly tannic and fruity.

POŠIP

White wine of the autochthonous Dalmatian variety Pošip grown on the island of Hvar. Lively and intense taste, pleasantly accentuated acids.

BOGDANUŠA

White wine of the autochthonous Hvar variety Bogdanuša. Light body, refreshing character, edible. God bless you.

DEDICATION

We invest dedication and effort from the very start of the process in order for each of our products to meet criteria

OUR STORY

Persistence and top quality of our wines on your table

TRADITION

One of the oldest locations in the world where the tradition of viticulture and winemaking lasts over 2400 years

PASSION

The dedication and effort that we put in the process from the very beginning is needed in order for each of our products to meet criteria

PLAVAC MALI

It originated from the spontaneous crossing of Crljenak Kaštelanski and Dobričić varieties. It is rarely known that Zinfandel, which has gained worldwide fame, emanates from the same area as Plavac Mali.
Sensitive to low temperatures, resistant to the disease and of long vegetation cycle, Plavac Mali ripens late and grapes may remain on the vine for a long time. Due to the uneven ripening, green and even completely dried berries can be found at full technological maturity and they contribute to the quality development and the scent intensity.

BOGDANUŠA

Originally Bojdanuša, it is an indigenous white grape variety of the island of Hvar. Legend says that the name (“given by God”) was given because, due to its exceptional quality, it was drunk exclusively on religious holidays. It is golden yellow in color with an alcohol content no more than 13% and due to its quality it was served on Viennese Court.

PROŠEK

Prošek, as a traditional Croatian product, is a dessert wine with no additives. In warm and dry autumns on the steep and skeletal soil wine-growing regions, grapes were produced with lots of sugar and it was ideal for production of natural sweet wine – prošek. Taking into consideration that such regions were most common in Dalmatia, prošek is considered to be the Dalmatian sweet wine. Due to the demanding and time-consuming process, prošek is produced only in exceptional years.

WINE MAKES EVERY MEAL AN OCCASION, EVERY TABLE MORE ELEGANT, EVERY DAY MORE CIVILIZED


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Ernest Hemingway