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Rosé Surreal
The first Croatian Rosé made using the "sur lie" method. Color of pink gold. The nose reveals aromas of stone fruit, cinnamon, and vanilla, along with hints of red fruit such as cherry and rose petals. A balanced wine with a luscious body, creamy and multilayered, structured with a very long finish. Aged 6 months in wooden barrique barrels on fine lees.
| Sorta | Grenache, Syrah |
| Alkohol | 12,5 % |
| Temperatura serviranja | 10-12 °C |
| Zapremnina | 1,5L, prednarudžbe za 0,75L i 3L |
| Kategorija | Rosé vino |
Recommendation
Gregada (Dalmatian fish stew), buzara (shellfish stew), grilled white fish, rump steak, beef steak, foie gras, tuna tartare.
Merlot
Deep, opaque red color. The nose reveals aromas of candied cherry, blueberry, dry leaves, smoke, cloves, cinnamon, and tobacco. A full-bodied wine, soft, with ripe, velvety tannins; exceptionally smooth and seductive, lively in flavor with a long finish. A great wine with the potential for the next 10 years of aging, its time is yet to come. Aged for a minimum of 18 months in new French oak barrique barrels.
International Wine Challenge – Silver Medal, 90 points
| Sorta | Merlot, Cabernet Sauvignon |
| Alkohol | 15,0 % |
| Temperatura serviranja | 16-18 °C, poželjno dekantiranje |
| Zapremnina | 0,75L, prednarudžbe za 1,5L i 3L |
| Kategorija | Crno vino |
Recommendation
Red meat, spit-roasted suckling pig, wild boar meat, spicy cheeses, fish stew, steak with green pepper sauce, cigar.
Syrah
Deep dark ruby color. On the nose, it opens with scents of beetroot and red fruits such as cherry and cranberry, later developing earthy tones with hints of smoke, wood, and aromatic herbs – mint, basil, thyme, and sage. Complex, velvety-bodied wine with a fruity structure, dark chocolate, and pepper, offering a broad spectrum of aromas. Exceptionally well-balanced wine with aging potential of up to 15 years.
International Wine Challenge 2025 – Bronze Medal
| Sorta | Syrah, Cabernet Sauvignon |
| Alkohol | 14,5 % |
| Temperatura serviranja | 16-18 °C, poželjno dekantiranje |
| Zapremnina | 0,75L, prednarudžbe za 1,5L i 3L |
| Kategorija | Crno vino |
Recommendation
Aged steaks, Pašticada (Dalmatian beef stew), tuna tataki, prosciutto, foie gras pâté, strong cheeses, dark chocolate, cigar.
Bogdanuša
Bogdanuša Its pale green color heralds a complex aromaticity in which notes of hay, fermented fruit and discreet minerality intertwine. It is light and fresh on the palate, with a pleasant roundness and a short but intense finish marked by notes of apple and slight bitterness.
| Sorta | Bogdanuša |
| Alkohol | 12,5 % |
| Temperatura serviranja | 10 - 12 °C |
| Zapremnina | 0,75 l |
| Kategorija | Bijelo vino |
Recommendation
White meat dishes, black risotto, pasta with seafood, blue fish, semi-hard cheeses.
Pošip surreal
A balanced golden yellow wine that delights with its elegance and freshness. Notes of vanilla and butter, along with notes of quince and chamomile, create a rich and complex experience. The taste is full and fresh, with pleasant acidity. It is aged for 12 months in wooden barrels to give it its unique aroma.
| Sorta | Pošip |
| Alkohol | 12,5 % |
| Temperatura serviranja | 14 - 16 °C |
| Zapremnina | 0,75 l |
| Kategorija | Bijelo vino |
Recommendation
Dishes with truffles, cod, cephalopods, shellfish, veal risotto, mature cow's cheeses.
Pošip
White wine of golden yellow color with an elegant greenish reflection. Known for its pronounced aroma of ripe stone fruits such as peach and apricot, and mild notes of citrus. It delights with its freshness and minerality. Part of the wine was aged for 6 months.
| Sorta | Pošip |
| Alkohol | 13 % |
| Temperatura serviranja | 10 - 12 °C |
| Zapremnina | 0,75 l |
| Kategorija | Bijelo vino |
Recommendation
Fish dishes, lobster, octopus, white meat, veal, mature cheeses.
Maior
Red wine of the autochthonous Dalmatian variety Plavac mali. Berries and spices dominate the nose and are repeated on the palate. The tannins are pronounced but gentle. Aged in barrique barrels for a minimum of one year.
| Sorta | Plavac mali |
| Alkohol | 13,5 % |
| Temperatura serviranja | 14 - 16 °C |
| Zapremnina | 0,75 l |
| Kategorija | Crno vino |
Recommendation
Grilled red meat dishes, steak tartar, roasted octopus, squid, stew, beans, salty and hard cow's and sheep's cheese.
Rosé Pius
Color of pink gold. A wine made from a blend of Grenache and Syrah. The nose is dominated by aromas of red fruits such as watermelon, raspberry, and cherry, along with red apple and mango. A harmonious, light-bodied wine, mineral and fruity, with a long-lasting finish.
| Sorta | Grenache |
| Alkohol | 12,5 % |
| Temperatura serviranja | 8 - 10 °C |
| Zapremnina | 0,75L, prednarudžbe za 1,5L i 3L |
| Kategorija | Rosé vino |
Recommendation
Aperitif, pasta carbonara, seafood risottos and pasta, oysters, grilled salmon and vegetables, salads, sushi
Pharos Maximvs
Red wine of the autochthonous Dalmatian variety Plavac mali. The complex aroma of this wine includes notes of prunes, blueberry jam and sour cherries. Aged in barrique barrels for a minimum of two years. Full body, pronounced strength and ripe tannins.
| Sorta | Plavac mali |
| Alkohol | 15 % |
| Temperatura serviranja | 16 - 18 °C, poželjno dekantiranje |
| Zapremnina | Dostupno više opcija |
| Kategorija | Crno vino |
Recommendations
Game, red meat, foie gras, mature cheese, dark chocolate.
