Grape variety: Bogdanuša
Category: White wine
Gastro recommendation: White meat dishes, black risotto, seafood pasta, blue fish, light cheese
Serving temperature: 10-12 °C
From the autochthonous grape variety Bogdanuša, that grows only on island of Hvar. Pale greenish colour. Refreshing character, a bit rustical with hay and fermented fruit aroma on the nose. Attractive taste balanced between roundness and freshness. Light body wine with short finish, apples and mild bitterness on the aftertaste. Given by God.