Wine sort: Plavac mali
Vintage year: 2013
Wine type: Red wine
Region: Central and southern Dalmatia
Gastro recommendation: Venison, boar, red meat, beef, goose pate, intensive cheese, dark chocolate
Serving temperature: 16-18 °C, recommendation to decant
Top quality red dry wine with 15% alcohol obtained by processing the autochthonous Dalmatian grape variety, Plavac mali. Year of harvest 2013. Its intense dry aroma goes with various types of gastronomic specialties. Pharos Maximvs is a wine that has been barricaded for at least twenty-four months in an oak barrel and is thus ranked at the very top of the wine scene, characterized by a dark ruby color, develops fruity aromas on the palate and leaves an intense yet unobtrusive taste of the island of Hvar.
“Powerful, dense. For connoisseurs. “