Gastro recommendation: beef stew, venison, red meat, foie gras, mature cheese, dark chocolate Serving temperature: 16-18 °C, decanting recommended
Deep garnet colour. It develops ripe and overripe aroma of prunes, blueberry jam, cherry liqueur on the nose. Fruitiness and freshness well balanced, with spicy notes of wood reminiscent of coconut, cinnamon, smoke and dark chocolate. Full bodied, pronounced intensity with mature tannins, long finish. Aged for a minimum of 24 months in oak barrels.
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