Gastronomic recommendation: Game, red meat, foie gras, mature cheese, dark chocolate. Serving temperature: 16-18 °C, decanting recommended
Develops ripe and overripe aromas of prunes, blueberry jam, cherry liqueur on the nose. Fruitiness and freshness well balanced, with spicy notes of wood reminiscent of coconut, cinnamon, smoke and dark chocolate. Full-bodied, pronounced intensity with ripe tannins, long finish. Aged for a minimum of 24 months in oak barrels.
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