Cart 0
Bogdanuša
Variety: Bogdanuša
Vintage: 2022
Alcohol: 12.5%
Volume: 0.75 L
Category: White wine
Gastro recommendation: White meat dishes, black risotto, pasta with seafood, blue fish, semi-hard cheeses.
Serving temperature: 10-12 °C
From the indigenous grape variety Bogdanuša that grows only on the island of Hvar. Pale greenish color. Refreshing character, slightly rustic with the aroma of hay and fermented fruit on the nose. Attractive taste balanced between roundness and freshness. Light-bodied wine with a short finish, apples and a slight bitterness in the aftertaste. God given.
Pošip
Variety: Pošip
Vintage: 2022
Alcohol: 13%
Volume: 0.75 L
Category: White wine
Gastronomic recommendation: Fish dishes, lobster, octopus, white meat, veal, mature cheeses.
Serving temperature: 10-12 °C
Lemon-golden color with green reflections. Rich bouquet that combines freshness and piquancy with peaches and lime on the nose. Intense flavor with balanced and pleasant acids, medium to full body. Part of the wine was aged for 6 months.
Pošip Surreal
33,10 €Variety: Pošip
Vintage: 2021
Alcohol: 12.5%
Volume: 0.75 L
Category: White wine
Gastronomic recommendation: Dishes with truffles, cod, cephalopods, shellfish, veal risotto, mature cow’s cheeses.
Serving temperature: 14-16 °C
A balanced, uncompromising wine of golden yellow color that outlines the elegance and seriousness of retained freshness. Deep and multi-layered aromas; opens with notes of vanilla and tobacco with notes of quince and dry chamomile in the background. Elegant body, fresh, sharp acids. Aged for 12 months in wooden barrique barrels, of which 6 months on fine lees. Wine for gourmets.