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Bogdanuša 2024
17,50 €Variety: Bogdanuša
Vintage: 2024
Alcohol: 12,0%
Volume: 0.75L
Category: White wine
Food pairing: As an aperitif, with soft cheeses, white meat dishes, seafood risottos and pastas, oily fish, Caesar salad, pizza, sushi
Serving temperature: 12-14 °C
An indigenous Hvar variety – Bogdanuša, meaning “god-given”. Golden in color with an intriguing green hue that hints at its freshness. The nose is dominated by aromatic notes of lemongrass intertwined with freshly cut grass, while lime zest adds an exotic touch. The wine is harmonious, refreshing, and mineral-driven, with flavors of pear, green apple, and hay on the palate, complemented by a subtle and unexpected tobacco nuance. Light-bodied with a shorter finish.
Pošip 2024
23,00 €Variety: Pošip
Vintage: 2024
Alcohol: 13,0%
Volume: 0.75L
Category: White wine
Food pairing: Grilled fish and meat dishes, octopus, shellfish and crustaceans, aged cheeses, veal under the bell
Serving temperature: 12-14 °C
A complex, golden-yellow wine. On the nose, it opens with aromas of peach and lime, gradually revealing banana and spicy notes of orange peel and cinnamon, with a hint of peppery tones. The palate mirrors the aromatic profile, showing balance and elegance. The body is smooth yet fresh, with a touch of salinity, well-structured with hints of fennel and earthy undertones, and a long-lasting finish. A portion of the wine has been aged in wooden barrels.
Pošip Surreal 2023
From 35,00 €Variety: Pošip
Vintage: 2023
Alcohol: 13.5%
Volume: 0.75L, 6 x 0.75L in a wooden box
Category: White wine
Food pairing: Dishes with truffles, cod, cephalopods, veal risotto, mature cow cheeses, lamb, veal with herbs, meat in mushroom sauce
Serving temperature: 14-16 °C
A balanced, uncompromising wine of a darker shade of golden yellow, embodying elegance and seriousness while retaining freshness. Deep and multilayered aromas unfold with notes of vanilla, butter, walnut, and tobacco, accompanied by hints of quince and apricot, with dry chamomile and lemon in the background. Full-bodied, creamy, and oily wine with crisp acidity and a very long finish. Aged 12 months in wooden barrique barrels, including 6 months on fine lees. A wine for connoisseurs.