Hvar – Island of sun and wine

Hvar, the pearl of the Adriatic Sea, is known not only for its natural beauty, but also for its wine tradition that dates back thousands of years. This island is proud of its specific terrain and climatic conditions that make it ideal for viticulture. The sun shining on the coast, mild winters and hot summers contribute to the creation of exceptional wines, which reflect the characteristics of the island itself.

Unique grounds

The terrains of Hvar are varied and demanding, with rugged areas and steep slopes that provide excellent drainage, which allows the vines to develop roots well. These characteristics, together with the rich soil, make it possible to create wines that are full of flavor and aromatic. Many vineyards are located on heights that offer a spectacular view of the sea, creating the perfect atmosphere for enjoying the wines.

Indigenous Varieties

Hvar is proud of its indigenous grape varieties, the most famous of which are Plavac Mali, Bogdanuša and Pošip.

Plavac Mali : This variety is the king of red wines on Hvar, known for its full body, rich tannins and fruity aromas. It is ideal for aging, and wines from Plavac Mali often have notes of ripe cherries, prunes and spices.

Bogdanuša : This white variety brings freshness and fruity notes, with aromas of citrus and flowers. Bogdanuša wines are light and refreshing, perfect for summer days.

Pošip : Another prominent white variety, Pošip is known for its rich flavor and complexity. Wines from Pošip often have notes of peach, apricot and honey, making them an excellent choice with seafood.

Hvar is not only an island of beautiful landscapes; it is also a wine island with tradition and passionate winegrowers who nurture their vineyards with love and care. Enjoying the wines of Hvar means enjoying something special – in every sip you will feel the spirit of the island, its history and unique nature. Openness to new experiences and passion for viticulture make Hvar an unmissable destination for wine lovers.