Volume: 0.75L, pre-orders for 1.5L and 3L Category: Red wine
Food pairing: Red meat, spit-roasted suckling pig, wild boar meat, spicy cheeses, fish stew, steak with green pepper sauce, cigar Serving temperature: 16-18 °C, decanting recommended
Deep, opaque red color. The nose reveals aromas of candied cherry, blueberry, dry leaves, smoke, cloves, cinnamon, and tobacco. A full-bodied wine, soft, with ripe, velvety tannins; exceptionally smooth and seductive, lively in flavor with a long finish. A great wine with the potential for the next 10 years of aging, its time is yet to come. Aged for a minimum of 18 months in new French oak barrique barrels.
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