Prošek Risus black

Variety: Plavac mali
Vintage: 2021
Alcohol: 15.0%

Volume: 0.375L
Category: Prošek

Food pairing: Kroštule, fritule, rožata, dry biscuits and sponge cakes, almond and walnut cakes, dried figs and candied fruit, sirnica/pinca.

Serving temperature: 14–16°C

A deep red dessert wine, made from air-dried Plavac Mali grapes grown on reclaimed karst terrain. The nose unfolds with aromas of sour cherry, plum, amarena, mint, basil, and dark chocolate, while the palate brings forward blackberry alongside an abundance of berry fruit. The wine is aged for a minimum of 24 months in Slavonian oak barrels, followed by a further 12 months in bottle. A modern interpretation of Dalmatian Prošek, with excellent aging potential.