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Prošek Risus black
43,50 €Variety: Plavac mali
Vintage: 2021
Alcohol: 15.0%
Volume: 0.375L
Category: Prošek
Food pairing: Kroštule, fritule, rožata, dry biscuits and sponge cakes, almond and walnut cakes, dried figs and candied fruit, sirnica/pinca.
Serving temperature: 14–16°C
A deep red dessert wine, made from air-dried Plavac Mali grapes grown on reclaimed karst terrain. The nose unfolds with aromas of sour cherry, plum, amarena, mint, basil, and dark chocolate, while the palate brings forward blackberry alongside an abundance of berry fruit. The wine is aged for a minimum of 24 months in Slavonian oak barrels, followed by a further 12 months in bottle. A modern interpretation of Dalmatian Prošek, with excellent aging potential.
Prošek Risus white
43,50 €Variety: Maraština
Vintage: 2022
Alcohol: 15.0%
Volume: 0.375L
Food pairing: Kroštule, fritule, rožata, dry biscuits and sponge cakes, almond and walnut cakes, dried figs and candied fruit, sirnica/pinca.
Serving temperature: 14–16°C
A dessert wine of old-gold to amber color, made from Maraština grapes dried on the vine. The nose unfolds with aromas of apricot, dried fig, candied fruit, and caramel. Nose and palate complement one another beautifully, with the palate further revealing notes of blossom honey, walnut, hazelnut, quince, and almond. The wine is aged for a minimum of 24 months in Slavonian oak barrels, followed by a further 12 months in bottle. A balanced and harmonious sweet wine, with excellent aging potential.
Bogdanuša 2025
17,50 €Variety: Bogdanuša
Vintage: 2025
Alcohol: 12,0%
Volume: 0.75L
Category: White wine
Food pairing: As an aperitif, with soft cheeses, white meat dishes, seafood risottos and pastas, oily fish, Caesar salad, pizza, sushi
Serving temperature: 12-14 °C
An indigenous Hvar variety – Bogdanuša, meaning “god-given”. Golden in color with an intriguing green hue that hints at its freshness. The nose is dominated by aromatic notes of lemongrass intertwined with freshly cut grass, while lime zest adds an exotic touch. The wine is harmonious, refreshing, and mineral-driven, with flavors of pear, green apple, and hay on the palate, complemented by a subtle and unexpected tobacco nuance. Light-bodied with a shorter finish.
Pošip 2025
21,00 €Variety: Pošip
Vintage: 2025
Alcohol: 13,5%
Volume: 0.75L
Category: White wine
Food pairing: Grilled fish and meat dishes, octopus, shellfish and crustaceans, aged cheeses, veal under the bell
Serving temperature: 12-14 °C
A complex, golden-yellow wine. On the nose, it opens with aromas of peach and lime, gradually revealing banana and spicy notes of orange peel and cinnamon, with a hint of peppery tones. The palate mirrors the aromatic profile, showing balance and elegance. The body is smooth yet fresh, with a touch of salinity, well-structured with hints of fennel and earthy undertones, and a long-lasting finish. A portion of the wine was aged on fine lees for 2 months.
Pre-order Pošip Filigran 2025
28,50 €Variety: Pošip
Vintage: 2025
Alcohol: 14%
Volume: 0.75L
Category: White wine
A golden-colored wine made from Pošip grapes sourced from the finest Dalmatian sites for the variety—specifically the renowned Mindel vineyard, offering aromas of pear, hay, and white flowers with a pronounced presence of almonds, followed by subtle spicy notes of pepper and oregano; on the palate it is harmonious and creamy, with flavors that mirror the aromatic profile, including banana, peach, almond, and melon, along with layers of fermented fruit such as apricot and quince and delicate hints of tobacco, resulting in a filigree-precise wine with remarkable length, macerated for 24 hours, with a portion aged for six months on fine lees.
Pošip Surreal 2024
From 35,00 €Variety: Pošip
Vintage: 2024
Alcohol: 13.5%
Volume: 0.75L, 6 x 0.75L in a wooden box
Category: White wine
Food pairing: Dishes with truffles, cod, cephalopods, veal risotto, mature cow cheeses, lamb, veal with herbs, meat in mushroom sauce
Serving temperature: 14-16 °C
A balanced, uncompromising wine of a darker shade of golden yellow, embodying elegance and seriousness while retaining freshness. Deep and multilayered aromas unfold with notes of vanilla, butter, walnut, and tobacco, accompanied by hints of quince and apricot, with dry chamomile and lemon in the background. Full-bodied, creamy, and oily wine with crisp acidity and a very long finish. Aged 12 months in wooden barrique barrels, including 6 months on fine lees. A wine for connoisseurs.
Rosé Pius 2025
From 23,00 €Varieties: Grenache and Syrah
Vintage: 2025
Alcohol: 12.5%
Volume: 0.75L, 1.5L and 3L
Category: Rosé wine
Food pairing: Aperitif, pasta carbonara, seafood risottos and pasta, oysters, grilled salmon and vegetables, salads, sushi
Serving temperature: 8-10 °C
Color of pink gold. A wine made from a blend of Grenache and Syrah. The nose is dominated by aromas of red fruits such as watermelon, raspberry, and cherry, along with red apple and mango. A harmonious, light-bodied wine, mineral and fruity, with a long-lasting finish.
Rosé Surreal 2025
From 30,00 €Variety: Grenache, Syrah
Vintage: 2025
Alcohol: 12.5%
Volume: 0.75L, 1.5L and 3L
Category: Rosé wine
Food pairing: Gregada (Dalmatian fish stew), buzara (shellfish stew), grilled white fish, rump steak, beef steak, foie gras, tuna tartare
Serving temperature: 10-12 °C
The first Croatian Rosé made using the “sur lie” method. Color of pink gold. The nose reveals aromas of stone fruit, cinnamon, and vanilla, along with hints of red fruit such as cherry and rose petals. A balanced wine with a luscious body, creamy and multilayered, structured with a very long finish. Aged 6 months in wooden barrique barrels on fine lees.
Plavac mali Maior 2022
23,00 €Variety: Plavac mali
Vintage: 2022
Alcohol: 14.0%
Volume: 0.75L
Category: Red wine
Food pairing: Grilled red meat dishes, steak tartare, octopus “under the bell”, stuffed squid, stews, bean dishes, hard cow’s and sheep’s cheeses.
Serving temperature: 16-18 °C
Purple-red color. The nose is dominated by aromas of plum, currant, tobacco, blueberry, and cherry – a very fruity scent typical of Plavac Mali. On the palate, it is mildly tannic, follows the aromas of the nose, and has a very elegant finish. Aged a minimum of 12 months in French oak barriques and a further 12 months in bottle.
Pharos Maximvs 2020
From 43,50 €Variety: Plavac mali
Vintage: 2020
Alcohol: 15%
Volume: 0,75 L, 1,5 L, 3 L, 5 L
Category: Red wine
Food pairing: Pašticada (Dalmatian beef stew), game goulash, red meats, foie gras pâté, spicy cheeses, dark chocolate, cigar
Serving temperature: 16-18 °C, decanting recommended
Deep dark purple color. The nose reveals notes of red and black berries such as cherry, ripe sour cherry, blackberry, blueberry, plum, and currant, gradually opening to aromas of tobacco, vanilla, and cinnamon in the background. Full-bodied wine with silky yet powerful tannins. Lush and chocolatey, with hints of fig. Represents a modern expression of Plavac Mali, mature and with great aging potential. A complex and grand wine with a very long finish. Aged for a minimum of 24 months in French oak barrique barrels.
Merlot 2022
From 43,50 €Variety: Merlot, Cabernet Sauvignon
Vintage: 2022
Alcohol: 15,0%
Volume: 0.75L, 1.5L and 3L
Category: Red wine
Food pairing: Red meat, spit-roasted suckling pig, wild boar meat, spicy cheeses, fish stew, steak with green pepper sauce, cigar
Serving temperature: 16-18 °C, decanting recommended
Deep, opaque red color. The nose reveals aromas of candied cherry, blueberry, dry leaves, smoke, cloves, cinnamon, and tobacco. A full-bodied wine, soft, with ripe, velvety tannins; exceptionally smooth and seductive, lively in flavor with a long finish. A great wine with the potential for the next 10 years of aging, its time is yet to come. Aged for a minimum of 18 months in new French oak barrique barrels.
* International Wine Challenge – Silver Medal, 90 points
* Decanter World Wine Awards 2025 – Gold Medal, 95 points
Syrah 2022
From 43,50 €Variety: Syrah, Cabernet Sauvignon
Vintage: 2022
Alcohol: 14,5%
Volume: 0.75L, 1.5L and 3L
Category: Red wine
Food pairing: Aged steaks, Pašticada (Dalmatian beef stew), tuna tataki, prosciutto, foie gras pâté, strong cheeses, dark chocolate, cigar
Serving temperature: 16-18 °C, decanting recommended
Deep dark ruby color. On the nose, it opens with scents of beetroot and red fruits such as cherry and cranberry, later developing earthy tones with hints of smoke, wood, and aromatic herbs – mint, basil, thyme, and sage. Complex, velvety-bodied wine with a fruity structure, dark chocolate, and pepper, offering a broad spectrum of aromas. Exceptionally well-balanced wine with aging potential of up to 15 years.
* International Wine Challenge 2025 – Bronze Medal
* Decanter World Wine Awards 2025 – Gold Medal, 95 points
Pharos Maximvs 2018
From 215,00 €Variety: Plavac mali
Vintage: 2018
Alcohol: 15,0%
Volume: 3L, 5L
Category: Red wine
Food pairing: Pašticada (Dalmatian beef stew), game goulash, red meats, foie gras pâté, spicy cheeses, dark chocolate, cigar
Serving temperature: 16-18 °C, decanting recommended
Deep dark purple color. The nose reveals notes of red and black berries such as cherry, ripe sour cherry, blackberry, blueberry, plum, and currant, gradually opening to aromas of tobacco, vanilla, and cinnamon in the background. Full-bodied wine with silky yet powerful tannins. Lush and chocolatey, with hints of fig. Represents a modern expression of Plavac Mali, mature and with great aging potential. A complex and grand wine with a very long finish. Aged for a minimum of 24 months in French oak barrique barrels.
Wine opener black
7,00 €Our wine opener is the perfect accessory for easy wine opening. Its elegant design and ease of use make it a must-have for every wine lover.
Drop-stop
From 16,00 €A drop-stop (also known as a “wine pourer” or “wine disc”) is a small, flexible disc that is placed in the neck of a bottle to prevent wine from dripping when pouring. A practical accessory that will make your wine pouring more elegant and professional. Ideal for sommeliers and all wine lovers.