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Plavac mali Maior 2021
23,00 €Variety: Plavac mali
Vintage: 2021
Alcohol: 13.5%
Volume: 0.75L
Category: Red wine
Food pairing: Grilled red meat dishes, steak tartare, octopus “under the bell”, stuffed squid, stews, bean dishes, hard cow’s and sheep’s cheeses.
Serving temperature: 16-18 °C
Purple-red color. The nose is dominated by aromas of plum, currant, tobacco, blueberry, and cherry – a very fruity scent typical of Plavac Mali. On the palate, it is mildly tannic, follows the aromas of the nose, and has a very elegant finish. Aged for a minimum of 12 months in French oak barrique barrels.
Pharos Maximvs 2019
From 43,50 €Variety: Plavac mali
Vintage: 2019
Alcohol: 15%
Volume: 0.75 L, 1.5 L, 6 x 0.75 L in a wooden box
Category: Red wine
Food pairing: Pašticada (Dalmatian beef stew), game stew, red meats, foie gras pâté, spicy cheeses, dark chocolate, cigar
Serving temperature: 16-18 °C, decanting recommended
Deep dark purple color. The nose reveals notes of red and black berries such as cherry, ripe sour cherry, blackberry, blueberry, plum, and currant, gradually opening up to aromas of tobacco, vanilla, and cinnamon in the background. Full-bodied wine with silky yet powerful tannins. Lush and chocolatey, with hints of fig. Represents a modern expression of Plavac Mali, mature and with great aging potential. A complex and grand wine with a very long finish. Aged for a minimum of 24 months in French oak barrique barrels.
Merlot 2022
From 43,50 €Variety: Merlot, Cabernet Sauvignon
Vintage: 2022
Alcohol: 15,0%
Volume: 0.75L, 1.5L and 3L
Category: Red wine
Food pairing: Red meat, spit-roasted suckling pig, wild boar meat, spicy cheeses, fish stew, steak with green pepper sauce, cigar
Serving temperature: 16-18 °C, decanting recommended
Deep, opaque red color. The nose reveals aromas of candied cherry, blueberry, dry leaves, smoke, cloves, cinnamon, and tobacco. A full-bodied wine, soft, with ripe, velvety tannins; exceptionally smooth and seductive, lively in flavor with a long finish. A great wine with the potential for the next 10 years of aging, its time is yet to come. Aged for a minimum of 18 months in new French oak barrique barrels.
* International Wine Challenge – Silver Medal, 90 points
* Decanter World Wine Awards 2025 – Gold Medal, 95 points
Syrah 2022
From 43,50 €Variety: Syrah, Cabernet Sauvignon
Vintage: 2022
Alcohol: 14,5%
Volume: 0.75L, 1.5L and 3L
Category: Red wine
Food pairing: Aged steaks, Pašticada (Dalmatian beef stew), tuna tataki, prosciutto, foie gras pâté, strong cheeses, dark chocolate, cigar
Serving temperature: 16-18 °C, decanting recommended
Deep dark ruby color. On the nose, it opens with scents of beetroot and red fruits such as cherry and cranberry, later developing earthy tones with hints of smoke, wood, and aromatic herbs – mint, basil, thyme, and sage. Complex, velvety-bodied wine with a fruity structure, dark chocolate, and pepper, offering a broad spectrum of aromas. Exceptionally well-balanced wine with aging potential of up to 15 years.
* International Wine Challenge 2025 – Bronze Medal
* Decanter World Wine Awards 2025 – Gold Medal, 95 points
Pharos Maximvs – Magnum
107,00 €Variety: Plavac mali
Vintage: 2013
Alcohol: 15%
Volume: 1,5L
Category: Red wine
Gastro recommendation: beef stew, venison, red meat, foie gras, mature cheese, dark chocolate
Serving temperature: 16-18 °C, decanting recommended
Deep garnet colour. It develops ripe and overripe aroma of prunes, blueberry jam, cherry liqueur on the nose. Fruitiness and freshness well balanced, with spicy notes of wood reminiscent of coconut, cinnamon, smoke and dark chocolate. Full bodied, pronounced intensity with mature tannins, long finish. Aged for a minimum of 24 months in oak barrels.
Pharos Maximvs 2018
From 107,00 €Variety: Plavac mali
Vintage: 2018
Alcohol: 15,0%
Volume: 1.5L, 3L, 5L
Category: Red wine
Food pairing: Pašticada (Dalmatian beef stew), game goulash, red meats, foie gras pâté, spicy cheeses, dark chocolate, cigar
Serving temperature: 16-18 °C, decanting recommended
Deep dark purple color. The nose reveals notes of red and black berries such as cherry, ripe sour cherry, blackberry, blueberry, plum, and currant, gradually opening to aromas of tobacco, vanilla, and cinnamon in the background. Full-bodied wine with silky yet powerful tannins. Lush and chocolatey, with hints of fig. Represents a modern expression of Plavac Mali, mature and with great aging potential. A complex and grand wine with a very long finish. Aged for a minimum of 24 months in French oak barrique barrels.